Feni Tasting Tour – Goa

10-15 Days, 20-28 Days
TYPOLOGIES

Tours

DIFFICULTY

Average

MIN. AGE

Price: On Request

In Gist

This is brand new programme introduced by very innovating native people of Goa. This is first of its kind in Goa & India.

We are giving here three different activity expeditions like tasting Feni, Honey & Spice Trail which can be organised while you are in Goa.

You will be amazed, as how the character of the cashew fruit and coconut toddy can produce such distinct personality. All your senses will be delighted once in the farm, as you take in more than 250 years of history. Also learn about all the botanicals used in making the other expressions of Feni.

Day by Day Itinerary

OPTION 1 - FENI TASTING

Stroll through a centuries old feni distillery, learn the insights behind the time honoured craft of Feni distillation through Hansel Vaz, brand owner of Cazulo Premium Feni who will be your host. Visit the Beco Das Garrafoes, the world’s only garrafao feni cellar. Enjoy a tasting of 3 fenis under the guidance of reknown mixologist Karl Fernandes

  • Tour Time: 5hrs
  • Session timing: Early Dinner ( 1830hrs-22:00hrs)
  • Fine Details:
  • Booking Schedule: Minimum  20 confirmed persons
  • Availability: March 2020
  • Music cost included. Extra for Fado performace
  • Modern toilets provided
  • Cost Includes Host, Music, Food, Cocktails and other incidentals

Menu: Veg, Non-Veg, BBQ

OPTION 2 - BEE HIVE TOUR – HONEY & POLLEN EXPERIENCE

Want a unique and educational experience unlike anything you’ve done before? All you need to bring is your sense of fun and adventure! Not only will you have fun, learn a ton and snap some great photos­— you’ll also get to taste some amazing raw, local honey. Every tour ends with a honey tasting. Thousands of harmless stingless buzzing bees fly around you as we explain how these tiny, yet powerful creatures work and live in our cashew farm. Pollen tasting will also be held

OPTION 3 - SPICE WALK & COCKTAIL SESSION

The history of Goa’s spices can be traced back centuries. Join us “off the eaten path” as we find, gather, taste and smell  over a dozen wild edibles. We’ll whip up a little Cocktail class right on the trail with your “catch of the day”… it all depends on what we find!

========= END OF A MEMORABLE TRIP =========